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1821A journey through Greek wine regions with expertly matched canapés from executive chef David Tsirekas.

Marios Nikiforidis, sommelier at the Sydney restaurant 1821, will be hosting the evening, as we taste our way through Greece.

Marios is visiting us from the famous Elounda Beach Hotel, Crete, and brings with him a wealth of knowledge about wine and Greek wine regions.

Monday 27 February: Macedonia, Northern Greece
Tuesday 28 February: Crete and the island
Wednesday 1 March: Peloponnese

DATE: 27 / 28 Feb — 1 March

TIME: 7.00 pm

VENUE: Odessa @ 1821 Restaurant  Basement, 122 Pitt St, Sydney

COST: $69

Booking: 80807070 This email address is being protected from spambots. You need JavaScript enabled to view it.

LANGUAGE: English & Greek

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