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Food, Wine and Dining in Ancient Greece:
The Symposium Experience.
A presentation by Dr Elizabeth Bollen, Dr Craig Barker and Reneé Regal
Discover
amazing archaeological and historical facts about the ancient Greek dining
experience in this lively and fascinating evening.
The food and wine of the Classical and Hellenistic World is brought to life by our speakers, as is the culture of eating in antiquity. Food for the mind and soul, as well as the belly.
Presented by the international society of friend's of Nicholas Kazantzakis (Sydney Branch) under the aegis of the greek festival of Sydney.
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date: Tue 17th April time: 6.30pm venue: Nicholson Museum address: University of Sydney cost: $20/$15 concession - bookings recommended contact: 02 9351 2812 language: English |
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