Greekalicious’ Maria Benardis, George’s Mediterranean Bar & Grill and the Greek Festival of Sydney team up to take food lovers on an exploration of culinary delights from the different regions of Greece. The menu includes a selection of Greek dips with pita bread, Greek salad, Mykonos flo pies with caramelised onion, slow-cooked lamb with potatoes, and baklava with honeyed yoghurt. Each course comes with matching wines. Treat your taste-buds to the accompaniment of Greek music and Maria’s lively stories revealing the history and culture of Greek cuisine. The showcased dishes are from Maria’s recent book My Greek family table.